Businesses (food)

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> Displaying latest 5 Business (food) News articles below, with links to other pages below the articles.

Maison Mayci

Remi says: “After long nights thinking on what to do next, we have decided not to reopen the café to eat in just yet, so just a little bit more wait to enjoy your Chicken Dijon. We will review the opening over the next couple of weeks and keep you posted.”

So shop-sales as usual for the time-being.

Little Blackwood

The restaurant will be reopening from Thursday July 9th.
Details and how to book a table can be found here.


Sarehole Mill Community Shop

Opening hours are changing to Wednesday – Sunday 11am – 4pm

Wholemeal. Self-raising, Strong white and Plain white flour are all in stock along with caster sugar, eggs and yeast.


Maison Mayci

The Moseley shop keeps adding to its range of products.
Jars of French fish soup and of aioli, tins of cassoulet and other new lines are all in stock. From next week terrines and cheese will also be on sale.

Indigo Wholefoods

‘Good news!  Indigo Wholefoods, 50 – 52 St Mary’s Row, will be re-opening its doors from Tuesday, 19th May 2020, at 1pm. The opening hours will be:

Tuesday       1pm – 6pm (because Tuesday is delivery morning)
Wednesday, Thursday, Friday, Saturday, Sunday, Monday     10am – 6pm

A one-way system round the shop will be operating in order to aid social distancing.
Because of this, the pre-order system will only stay in place for the vulnerable and those who have to self-isolate.
We encourage customers to wear a mask when in Indigo.
Thank you for all your support, both in the past and ongoing.  We look forward to seeing you in the near future.’