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“Lewis’s in Moseley is once again open for coffee and meals and the safety measures installed are excellent and one can eat in there and feel very comfortable.”
All the information you need about opening hours, the safety arrangements inside, the menu, how to order a take away for collection, can be found here.
Remi says: “After long nights thinking on what to do next, we have decided not to reopen the café to eat in just yet, so just a little bit more wait to enjoy your Chicken Dijon. We will review the opening over the next couple of weeks and keep you posted.”
So shop-sales as usual for the time-being.
The restaurant will be reopening from Thursday July 9th.
Details and how to book a table can be found here.
Opening hours are changing to Wednesday – Sunday 11am – 4pm
Wholemeal. Self-raising, Strong white and Plain white flour are all in stock along with caster sugar, eggs and yeast.
The Moseley shop keeps adding to its range of products.
Jars of French fish soup and of aioli, tins of cassoulet and other new lines are all in stock. From next week terrines and cheese will also be on sale.
